Ingredients
Scale
- 2 cups cooked brisket, shredded
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup maple syrup
- 1/4 cup bourbon
- Butter, for greasing the waffle iron
Instructions
- Mix flour, baking powder, and salt; add buttermilk, maple syrup, and bourbon to make a smooth batter.
- Preheat the waffle iron and grease it with butter.
- Pour batter into the waffle iron and cook until golden brown, about 5 minutes.
- Layer brisket and cheeses on a waffle, top with another waffle, and press gently.
- Grill the assembled Wafflewich in a skillet with butter until crispy and cheese melts, about 3-4 minutes per side.
- Slice and serve warm.
Notes
- Ensure the waffle iron is well-greased to prevent sticking.
- Adjust cooking time based on your waffle iron’s settings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Meat-based