Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mix until well combined.
- In a separate bowl, whisk flour, baking powder, and salt; gradually mix into the wet ingredients.
- Chill the dough for 30 minutes covered with plastic wrap.
- Scoop tablespoon-sized dough onto the baking sheet and bake for 10-12 minutes until golden brown.
- Heat heavy cream in a saucepan, stir in powdered sugar until smooth to make the cream filling.
- Assemble cookies by filling one cookie with cream and topping with another.
- Melt chocolate chips and drizzle over assembled cookies.
- Let the cookies sit for 15-20 minutes to set the chocolate glaze before serving.
Notes
- Chilling the dough is key to prevent spreading.
- Feel free to add a splash of vanilla extract to the cream filling for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian