Ingredients
Scale
- 2 pounds boneless country style pork ribs
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup barbecue sauce (your favorite brand)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) or prepare the grill for medium heat.
- Pat the ribs dry and rub them with olive oil.
- Season the ribs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- For the oven, bake the ribs on a lined baking sheet for 1 hour; for the grill, cook for about 30 minutes, flipping occasionally.
- Brush barbecue sauce over the ribs with about 10 minutes left.
- Remove from heat, let rest for a few minutes, then serve with fresh herbs if desired.
Notes
- Feel free to adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking or Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg