Ingredients
Scale
- 1 lb Bok Choy, washed and chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat vegetable and sesame oil in a skillet over medium heat.
- Add minced garlic and ginger; sauté for 1 minute until fragrant.
- Add chopped Bok Choy; sauté for 3-5 minutes until tender and bright green.
- Pour in soy sauce, stir, and season with salt and pepper. Cook for another minute.
- Serve warm, garnished with sesame seeds if desired.
Notes
- Adjust seasoning according to personal taste.
- Serve immediately for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Asian
- Diet: Vegetarian