Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1 cup white chocolate chips
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients.
- Fold in blueberries and white chocolate chips gently.
- Scoop rounded tablespoons of dough onto a lined baking sheet, leaving space between cookies.
- Preheat oven to 350°F (175°C) and bake cookies for 12-15 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure blueberries are fresh for the best flavor.
- The dough can be refrigerated for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian