Ingredients
Scale
- 1 pre-made tart shell tart shell (store-bought or homemade)
- 2 cups fresh blueberries
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup lemon juice (freshly squeezed is best)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- If using a homemade tart shell, bake according to your recipe and let it cool completely. If using a store-bought one, follow the package instructions.
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Beat until smooth and creamy, about 2-3 minutes.
- Pour the mascarpone filling into the cooled tart shell, spreading it evenly with a spatula.
- Scatter the fresh blueberries on top of the filling.
- Cover the tart with plastic wrap and refrigerate for at least 2 hours to set.
- Slice and serve chilled.
- Prep Time: 30
Nutrition
- Calories: 310
- Fat: 22g
- Carbohydrates: 28g
- Protein: 5g