What ingredients do I need for blueberry lemon crumble cheesecake squares?

You'll need fresh blueberries, cream cheese, flour, oats, butter, sugar, and lemons for this delicious recipe.

How do I make blueberry lemon crumble cheesecake squares from scratch?

Start by making a crumble crust, then layer with cream cheese and blueberries. Bake until golden brown, cool, and cut into squares.

Can I use frozen blueberries for blueberry lemon crumble cheesecake squares?

Yes, you can! Just be sure to thaw and drain them well to avoid excess moisture in your dessert.

What is the best way to store blueberry lemon crumble cheesecake squares?

Store them in an airtight container in the fridge for up to a week, or freeze them for longer storage. Wrap tightly to prevent freezer burn.

How long do blueberry lemon crumble cheesecake squares last in the fridge?

They can last in the fridge for about a week when stored properly in an airtight container.

Blueberry Lemon Crumble Cheesecake Squares

Name: Blueberry Lemon Crumble Cheesecake Squares
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups fresh blueberries (or frozen, thawed and drained.); 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar (packed.); 1/2 cup butter (melted.); 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 8 oz cream cheese (softened.); 1/2 cup powdered sugar; 1 large egg; 1 tablespoon lemon juice (freshly squeezed is best.); 1 tablespoon lemon zest

Ingredients

Scale

2 cups fresh blueberries (or frozen, thawed and drained.)
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar (packed.)
1/2 cup butter (melted.)
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
8 oz cream cheese (softened.)
1/2 cup powdered sugar
1 large egg
1 tablespoon lemon juice (freshly squeezed is best.)
1 tablespoon lemon zest

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Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
In a large bowl, mix together the flour, oats, brown sugar, melted butter, salt, and baking powder until crumbly.
Press half of this mixture firmly into the bottom of the prepared baking dish to form the crust.
In another bowl, beat the softened cream cheese with powdered sugar until smooth. Add the egg, lemon juice, and zest, mixing until well combined.
Spread the cream cheese mixture over the crust evenly.
Sprinkle the blueberries over the cream cheese layer, then top with the remaining crumble mixture.
Bake for 30-35 minutes, or until the top is golden brown and the cheesecake is set.
Let it cool completely before cutting into squares. Enjoy!

Prep Time: 15
Cook Time: 35