What ingredients do I need for an easy blueberry crisp?

You’ll need blueberries, sugar, cornstarch, lemon juice, rolled oats, flour, brown sugar, cinnamon, and butter. It’s a simple list of ingredients that packs a punch of flavor!

How do I make a blueberry crisp from scratch?

Start by mixing blueberries with sugar and cornstarch. Prepare a crumbly topping with oats, flour, and butter. Layer them in a baking dish and bake until bubbly and golden!

Can I use frozen blueberries for blueberry crisp?

Yes, you can use frozen blueberries! Just toss them in without thawing. They might take a little longer to cook, but the result is delicious.

What is the best way to store leftover blueberry crisp?

Store leftover blueberry crisp in an airtight container in the fridge for up to 3 days. It reheats beautifully, so don’t worry about leftovers!

How long does blueberry crisp last in the fridge?

Blueberry crisp lasts about 3 days in the refrigerator. Make sure it’s in an airtight container to keep it fresh.

Easy Blueberry Crisp Recipe | Delicious and Simple

Name: Easy Blueberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups fresh blueberries (or 2 cups frozen blueberries); 1 cup sugar granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 cup rolled oats; 1 cup flour all-purpose flour; 1/2 cup brown sugar brown sugar; 1/2 teaspoon cinnamon; 1/2 cup butter unsalted butter (melted)

Ingredients

Scale

4 cups fresh blueberries (or 2 cups frozen blueberries)
1 cup sugar granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 cup rolled oats
1 cup flour all-purpose flour
1/2 cup brown sugar brown sugar
1/2 teaspoon cinnamon
1/2 cup butter unsalted butter (melted)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Toss to coat the blueberries evenly.
Pour the blueberry mixture into a greased 9×13 inch baking dish.
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
Sprinkle the oat mixture evenly over the blueberries.
Bake for 30-35 minutes, until the topping is golden brown and the blueberries are bubbly.
Let it cool for a few minutes before serving. Enjoy your delicious blueberry crisp!

Prep Time: 15
Cook Time: 35