Ingredients
Scale
- 1 pre-made tart crust (or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen)
- 1 tablespoon lemon juice
- Optional whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C) if you’re using a homemade tart crust.
- Prepare the tart crust according to package instructions or your favorite recipe. Bake until golden and let it cool completely.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled tart crust.
- In a separate bowl, toss the blueberries with lemon juice. This adds a nice zest!
- Arrange the blueberries on top of the cream cheese layer.
- Chill the tart in the refrigerator for at least 1 hour before serving.
- Slice, serve, and enjoy! Optionally, add whipped cream on top.
- Prep Time: 30
- Cook Time: 20