What are the ingredients for blueberry cheesecake parfaits?

You’ll need fresh blueberries, cream cheese, Greek yogurt, powdered sugar, vanilla extract, graham cracker crumbs, melted butter, and optional cinnamon.

How do you make blueberry cheesecake parfaits from scratch?

Mix graham cracker crumbs with melted butter; layer them in serving glasses. Combine cream cheese, Greek yogurt, powdered sugar, and vanilla, then layer with blueberries. Chill before serving.

Can I use frozen blueberries for cheesecake parfaits?

Yes, frozen blueberries work well! Just make sure to thaw them before using to ensure the best flavor and texture.

How long can you store blueberry cheesecake parfaits in the fridge?

Stored in an airtight container, these parfaits can last up to 2 days in the fridge. However, the graham crackers may become soggy over time.

What can I substitute for cream cheese in blueberry cheesecake parfaits?

You can use Greek yogurt or mascarpone cheese as a lighter alternative to cream cheese while still achieving a creamy texture.

Blueberry Cheesecake Parfaits

Name: Blueberry Cheesecake Parfaits
Prep time: 20 min
Total time: 1 h
Ingredients: 2 cups fresh blueberries; 1 cup cream cheese (softened); 1 cup Greek yogurt; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1/4 cup melted butter; 1/4 teaspoon cinnamon (optional)

Ingredients

Scale

2 cups fresh blueberries
1 cup cream cheese (softened)
1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/4 cup melted butter
1/4 teaspoon cinnamon (optional)

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Instructions

Prepare the graham cracker crust by mixing crumbs, melted butter, and cinnamon.
Layer the bottom of serving glasses with 2 tablespoons of the graham cracker mixture.
Beat cream cheese until smooth, then mix in Greek yogurt, powdered sugar, and vanilla.
Add a layer of the cheesecake mixture on top of the graham cracker crust.
Follow with a layer of blueberries and repeat layers until glasses are filled.
Finish with extra blueberries on top for presentation.
Chill in the fridge for at least 1 hour before serving.

Prep Time: 20

Nutrition

Calories: 250
Fat: 12g
Carbohydrates: 34g
Protein: 6g