Ingredients
Scale
- 4 hard-boiled eggs
- 4 slices of crispy bacon
- 1 cup cherry tomatoes, halved
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 head of romaine lettuce or butter lettuce
- Fresh chives or parsley for garnish (optional)
Instructions
- Boil the eggs for 10-12 minutes, then cool and peel them.
- Fry the bacon until crispy, about 5-7 minutes.
- Chop the boiled eggs and mix them with crumbled bacon, cherry tomatoes, mayonnaise, mustard, salt, and pepper.
- Spoon the mixture into lettuce leaves and garnish as desired.
Notes
- Feel free to customize with additional herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Boiling, Frying, Mixing
- Cuisine: American
- Diet: Low-carb