What ingredients do I need for blackened fish tacos?

You’ll need white fish, blackening seasoning, olive oil, corn tortillas, cabbage, tomatoes, and ingredients for lime crema like sour cream and lime juice.

How do you make lime crema for tacos?

To make lime crema, mix sour cream, mayonnaise, lime juice, lime zest, garlic powder, and salt in a bowl until smooth.

Can I use frozen fish for blackened fish tacos?

Yes, frozen fish works great! Just be sure to thaw it completely before cooking for even seasoning and cooking.

What type of fish is best for blackened tacos?

White fish like tilapia, cod, or mahi-mahi are ideal for blackened tacos due to their mild flavor and flaky texture.

How do you cook blackened fish?

Cook the fish in a hot skillet with oil, allowing it to sear for about 4-5 minutes on each side until cooked through and flaky.

Best Blackened Fish Tacos with Lime Crema Recipe

Name: Blackened Fish Tacos with Lime Crema
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb white fish (tilapia, cod, or mahi-mahi); 2 tablespoons blackening seasoning; 2 tablespoons olive oil; 8 small corn tortillas; 1 cup shredded cabbage; 1/2 cup diced tomatoes; 1/4 cup chopped fresh cilantro; 1 lime (juiced); Salt and pepper to taste; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 lime (juiced and zested); 1 teaspoon garlic powder; Salt to taste

Ingredients

Scale

1 lb white fish (tilapia, cod, or mahi-mahi)
2 tablespoons blackening seasoning
2 tablespoons olive oil
8 small corn tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 lime (juiced)
Salt and pepper to taste
1/2 cup sour cream
2 tablespoons mayonnaise
1 lime (juiced and zested)
1 teaspoon garlic powder
Salt to taste

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Instructions

Preheat your skillet over medium-high heat.
Pat the fish dry with paper towels.
Rub the blackening seasoning all over the fish.
Add olive oil to the skillet and place the fish in.
Cook the fish for about 4-5 minutes on each side.
Mix the lime crema ingredients in a bowl.
Remove the fish from the skillet and let it rest.
Warm the corn tortillas in the skillet.
Assemble the tacos with cabbage, fish, and lime crema.
Garnish with cilantro and serve immediately.

Prep Time: 15
Cook Time: 15

Nutrition

Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 25g