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Blackberry Avocado Arugula Salad

Blackberry Avocado Arugula Salad

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A fresh and vibrant salad combining sweet blackberries, creamy avocado, and peppery arugula, perfect for a light lunch or as a side.

  • Total Time: 15

Ingredients

Scale
  • 4 cups fresh arugula
  • 1 cup blackberries, fresh
  • 1 ripe avocado, diced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup walnuts, chopped (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper (to taste)

Instructions

  • Start by rinsing the blackberries under cold water. Pat them dry gently with a paper towel.
  • In a large mixing bowl, add the fresh arugula. This will be the base of your salad.
  • Next, add the blackberries and diced avocado to the bowl with arugula.
  • Sprinkle the crumbled feta cheese and walnuts over the top.
  • In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately and enjoy your delicious blackberry avocado arugula salad!
  • Prep Time: 15

Nutrition

  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 22g
  • Protein: 5g