Ingredients
Scale
- 1 box of chocolate cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 can of sweetened condensed milk
- 1 jar of caramel sauce
- 1 cup of whipped topping
- 1 cup of crushed Heath bars or toffee bits
Instructions
- Preheat oven to 350°F (175°C) and mix cake mix, oil, and eggs until smooth.
- Pour batter into a greased 9×13 inch dish and bake for 25-30 minutes. Cool for 10 minutes.
- Poke holes in the warm cake and pour sweetened condensed milk over it. Let soak for 30 minutes.
- Drizzle caramel sauce over the soaked cake.
- Spread whipped topping over caramel and sprinkle crushed Heath bars on top.
- Cover and refrigerate for at least 2 hours. Cut into squares and serve.
Notes
- For best results, chill overnight.
- Can substitute with other types of cake mix or toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian