What ingredients are needed for beet salad with goat cheese and balsamic?

You’ll need beets, goat cheese, mixed greens, walnuts, balsamic vinegar, olive oil, and salt and pepper.

How do you make a beet salad with goat cheese?

Roast the beets, slice them, and combine with greens, goat cheese, and walnuts. Dress with balsamic vinegar and olive oil.

Can I use canned beets for beet salad?

Yes, you can! Canned beets are a great shortcut and save time, just rinse and slice before adding to your salad.

What can I substitute for goat cheese in beet salad?

Feta cheese works well as a substitute for goat cheese, adding a similar tangy flavor.

How do you roast beets for salad?

Wrap washed beets in foil and roast at 400°F for 45-60 minutes, until tender.

Beet Salad with Goat Cheese and Balsamic

Name: Beet Salad with Goat Cheese and Balsamic
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 4 medium beets (washed and trimmed); 4 oz goat cheese (crumbled); 2 cups mixed greens (like arugula and spinach); 1/2 cup walnuts (chopped); 1/4 cup balsamic vinegar; 2 tablespoons olive oil; Salt and pepper (to taste)

Ingredients

Scale

4 medium beets (washed and trimmed)
4 oz goat cheese (crumbled)
2 cups mixed greens (like arugula and spinach)
1/2 cup walnuts (chopped)
1/4 cup balsamic vinegar
2 tablespoons olive oil
Salt and pepper (to taste)

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Instructions

Preheat your oven to 400°F (200°C).
Wash the beets thoroughly and wrap each in aluminum foil.
Roast the beets in the oven for about 45-60 minutes, or until a fork easily pierces through them.
Once roasted, let the beets cool slightly before peeling off the skin.
Slice the beets into wedges or cubes.
In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper.
In a large bowl, combine the mixed greens, roasted beets, walnuts, and goat cheese.
Drizzle the balsamic dressing over the salad and gently toss to combine.
Serve immediately, or chill for about 30 minutes to let the flavors meld.

Prep Time: 20
Cook Time: 60