What ingredients do I need for beef stir fry with garlic ginger sauce?

You’ll need beef (sirloin or flank steak), mixed vegetables, garlic, ginger, soy sauce, oyster sauce, cornstarch, and vegetable oil.

How do I make garlic ginger sauce for stir fry?

To make the sauce, simply mix soy sauce, oyster sauce, minced garlic, and ginger. Adjust according to your taste preference.

What type of beef is best for stir fry?

Sirloin and flank steak are ideal choices for stir fry, as they are tender and cook quickly.

Can I use different vegetables in beef stir fry?

Absolutely! Feel free to use seasonal veggies like bell peppers, broccoli, or snap peas.

How long should I cook beef for stir fry?

Beef should cook for about 3-4 minutes over high heat until browned and cooked through.

Beef Stir Fry with Garlic Ginger Sauce

Name: Beef Stir Fry with Garlic Ginger Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound beef (sirloin or flank steak, sliced thinly); 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.); 3 cloves garlic (minced); 1 tablespoon fresh ginger (minced or grated); 3 tablespoons soy sauce; 2 tablespoons oyster sauce (optional); 1 tablespoon cornstarch (for thickening); 2 tablespoons vegetable oil (for stir-frying); Salt and pepper (to taste); Cooked rice or noodles (for serving)

Ingredients

Scale

1 pound beef (sirloin or flank steak, sliced thinly)
2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
3 cloves garlic (minced)
1 tablespoon fresh ginger (minced or grated)
3 tablespoons soy sauce
2 tablespoons oyster sauce (optional)
1 tablespoon cornstarch (for thickening)
2 tablespoons vegetable oil (for stir-frying)
Salt and pepper (to taste)
Cooked rice or noodles (for serving)

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Instructions

Start by slicing your beef thinly against the grain.
Mix the beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Stir-fry the marinated beef for about 3-4 minutes until browned. Remove and set aside.
Add minced garlic and ginger to the pan, stirring for 30 seconds.
Add mixed vegetables and stir-fry for 3-4 minutes until tender.
Return the beef to the pan, add oyster sauce, and stir to combine.
Serve over rice or noodles.

Prep Time: 15
Cook Time: 15

Nutrition

Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 28g