Ingredients
Scale
Gathering the right ingredients is crucial for a delicious Beef Lombardi Casserole. Here’s what you’ll need:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 2 cups cooked elbow macaroni
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes.
- Add chopped onion and minced garlic; sauté until the onion is translucent (3-4 minutes).
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper; let simmer for 10 minutes.
- Mix in cooked elbow macaroni until coated with sauce.
- Preheat oven to 350°F (175°C) and transfer mixture to a greased 9×13-inch baking dish.
- Top with shredded mozzarella cheese.
- Bake for 20 minutes until cheese is bubbly and golden.
Notes
- Feel free to add vegetables like bell peppers for extra flavor.
- Garnish with fresh parsley before serving for a touch of color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based