Ingredients
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Cook the egg noodles according to the package instructions and drain.
- In a skillet, heat olive oil, sauté onion and garlic, then add ground beef and season.
- Stir in cream of mushroom soup, beef broth, and Worcestershire sauce; simmer for 5 minutes.
- Combine the beef mixture with the noodles and half of the cheddar cheese.
- Transfer to a greased baking dish, top with remaining cheese, and bake at 350°F for 20-25 minutes.
- Cool slightly, garnish with parsley, and serve.
Notes
- Feel free to customize with your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based