Ingredients
Scale
Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need:
- 4 bone-in pork chops
- 1 cup BBQ sauce
- 1 cup cornmeal
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 cup corn kernels (fresh or canned)
- Chopped parsley for garnish (optional)
These ingredients are not only accessible but also allow the flavors to shine. I love how each element complements the others, making this dish a true delight!
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork chops with salt and pepper.
- In a skillet, sear the pork chops for 4-5 minutes on each side.
- Mix cornmeal, buttermilk, eggs, baking powder, salt, and melted butter in a bowl, then fold in corn kernels.
- Pour BBQ sauce over seared pork chops, spread the cornbread mixture on top, and bake for 20-25 minutes.
- Let cool, garnish with parsley if desired, and serve hot.
Notes
- Feel free to customize the seasoning of the pork chops.
- For a spicier kick, add some cayenne pepper to the cornbread mix.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Non-Vegetarian