What is a BBQ Beef Quesadilla Melt?

A BBQ Beef Quesadilla Melt is a quesadilla filled with shredded beef, BBQ sauce, and cheese. It's grilled to perfection for a crispy exterior and gooey interior.

How do you make a BBQ Beef Quesadilla Melt?

Cook onions and peppers, add beef and BBQ sauce. Fill tortillas with cheese and beef mix, then grill until crispy.

What ingredients are in a BBQ Beef Quesadilla Melt?

Key ingredients include shredded beef, BBQ sauce, cheese, flour tortillas, onions, and bell peppers.

Can I use leftover beef for a BBQ Beef Quesadilla Melt?

Yes, using leftover beef is a great way to save time. Just shred and mix with BBQ sauce.

What sides go well with a BBQ Beef Quesadilla Melt?

Pair it with coleslaw, a green salad, or even some spicy salsa for added flavor.

BBQ Beef Quesadilla Melt Recipe

Name: BBQ Beef Quesadilla Melt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups shredded beef (cooked); 1 cup BBQ sauce; 2 cups shredded cheese (cheddar or Monterey Jack); 8 large flour tortillas; 1/2 cup chopped onions; 1/2 cup chopped bell peppers; 2 tablespoons olive oil

Ingredients

Scale

2 cups shredded beef (cooked)
1 cup BBQ sauce
2 cups shredded cheese (cheddar or Monterey Jack)
8 large flour tortillas
1/2 cup chopped onions
1/2 cup chopped bell peppers
2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until soft.
Add shredded beef and BBQ sauce to the skillet, stirring until well combined. Cook for 5 minutes.
Heat another skillet over medium heat. Place a tortilla in the skillet, sprinkle cheese on one half.
Spoon beef mixture over the cheese, then fold the tortilla in half. Cook until golden brown, flipping once.
Repeat with remaining tortillas and filling.
Cut each quesadilla into wedges and serve hot.

Prep Time: 10
Cook Time: 20

Nutrition

Calories: 450
Fat: 18g
Carbohydrates: 50g
Protein: 20g