Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
Flavor Add-ins
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Optional Toppings
- 1 banana, sliced (for garnish)
- Whipped cream (optional)
Instructions
- Prepare Your Ingredients: Measure and gather all ingredients to streamline the cooking process.
- Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add marshmallows and stir continuously until melted and smooth.
- Mix in the Pudding: Remove from heat and stir in banana pudding mix and milk until fully combined and smooth.
- Combine with Rice Krispies: Pour marshmallow mixture over Rice Krispies in a large bowl. Stir gently until cereal is evenly coated.
- Transfer to a Pan: Grease a 9×13 inch pan. Spread the mixture evenly into the pan using a spatula or damp hands.
- Chill and Set: Let the treats set at room temperature for 30 minutes or refrigerate to speed up the process.
- Cut and Serve: Slice into squares or bars. Garnish with banana slices and whipped cream if desired.
Notes
- Use fresh banana slices just before serving to prevent browning.
- For extra banana flavor, add banana extract along with vanilla.
- Store in an airtight container for up to 2 days for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian