Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 2 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- to taste Whipped cream for serving (optional)
Instructions
- In a large bowl, whisk together the flour, eggs, milk, melted butter, and salt until the mixture is smooth. Let it rest for 15 minutes.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and swirl to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.
- In another skillet, melt the brown sugar over medium heat. Stir in the sliced bananas and cook until they start to caramelize, about 3 minutes.
- Slowly add the heavy cream and vanilla extract to the banana mixture, stirring constantly until smooth. Remove from heat.
- To assemble, place a crepe on a plate, add a generous spoonful of the caramelized banana mixture in the center, and fold the crepe over. Serve warm with whipped cream if desired.
- Prep Time: 15
- Cook Time: 20