Ingredients
Scale
- 1 lb flank steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Marinate the flank steak in a mixture of balsamic vinegar, olive oil, Dijon mustard, salt, and pepper for at least 15 minutes.
- Cook the marinated steak on a grill or skillet for 5-7 minutes on each side until desired doneness.
- Let the steak rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, walnuts, and Gorgonzola cheese.
- Slice the steak against the grain and top the salad with it, drizzling leftover dressing if desired.
Notes
- For more flavor, marinate the steak for up to 2 hours.
- Adjust ingredients to taste, adding more cheese or greens as preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling/Skillet
- Cuisine: American
- Diet: Gluten-Free