What are the ingredients for baked zucchini and ground beef casserole?

You’ll need ground beef, zucchini, onion, garlic, diced tomatoes, Italian seasoning, cheese, and breadcrumbs. It’s a simple list that packs a flavorful punch!

How long do you bake zucchini and ground beef casserole?

Typically, you should bake it for about 25-30 minutes at 375°F (190°C). Look for bubbly cheese and a golden top to know it’s ready!

Can I use other vegetables in a zucchini and ground beef casserole?

Absolutely! Feel free to add bell peppers, mushrooms, or even spinach to mix things up. Just chop them up and add them in with the zucchini.

Is baked zucchini and ground beef casserole healthy?

This casserole can be a nutritious option, especially with the addition of zucchini. Ground beef provides protein, while the veggies add vitamins and fiber.

What can I serve with baked zucchini and ground beef casserole?

It pairs well with garlic bread and a light salad. A side of steamed vegetables also complements the flavors beautifully.

Baked Zucchini And Ground Beef Casserole: A Hearty Family Favorite!

Name: Baked Zucchini And Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; 2 medium zucchinis, sliced; 1 cup onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups shredded cheddar cheese; 1/2 cup breadcrumbs (optional, for topping)

Ingredients

Scale

1 pound ground beef
2 medium zucchinis, sliced
1 cup onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1/2 cup breadcrumbs (optional, for topping)

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Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
Stir in the sliced zucchini, diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes, just until the zucchini starts to soften.
Transfer the mixture to a greased baking dish. Spread it evenly.
Top with shredded cheese and breadcrumbs if using.
Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for about 5 minutes before serving. Enjoy!

Prep Time: 15
Cook Time: 30

Nutrition

Calories: 350
Fat: 20g
Carbohydrates: 15g
Protein: 25g