Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1 ½ cups mozzarella cheese, shredded
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Place the chicken breasts in the skillet and season with salt, pepper, oregano, and basil. Cook for about 5 minutes on each side until golden brown.
- Add the halved cherry tomatoes and spinach to the skillet, stirring to combine. Cook for an additional 2-3 minutes until the spinach wilts.
- Transfer the chicken and vegetable mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
- Prep Time: 15
- Cook Time: 25