Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped or 1 cup frozen, thawed and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, mozzarella, cream cheese, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them for 3-4 minutes on each side until golden brown.
- Place the chicken in a baking dish. Spoon the spinach mixture evenly over each chicken breast.
- Bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before serving. Enjoy it with a side salad or your favorite vegetable.
- Prep Time: 15
- Cook Time: 30