Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Baked Spinach Mozzarella Chicken

Baked Spinach Mozzarella Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This baked chicken is topped with creamy spinach and melted mozzarella, making it a family favorite!

  • Total Time: 45

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped or 1 cup frozen, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the chopped spinach, mozzarella, cream cheese, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  • In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them for 3-4 minutes on each side until golden brown.
  • Place the chicken in a baking dish. Spoon the spinach mixture evenly over each chicken breast.
  • Bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.
  • Let it cool for a few minutes before serving. Enjoy it with a side salad or your favorite vegetable.
  • Prep Time: 15
  • Cook Time: 30