1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil or cooking spray.
2. Prepare the Salmon Meatballs:
   • In a large bowl, combine the finely chopped or ground salmon, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, Dijon mustard, chopped parsley, lemon zest, salt, and pepper.
   • Mix until all ingredients are well combined.
3. Form the Meatballs:
   • Use your hands or a cookie scoop to form the mixture into small meatballs (about 1 1/2 inches in diameter) and place them on the prepared baking sheet.
   • Lightly spray the tops of the meatballs with olive oil.
4. Bake the Meatballs:
   • Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and golden on top.
5. Prepare the Creamy Avocado Sauce:
   • While the meatballs are baking, combine the avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper in a blender or food processor.
   • Blend until smooth, adding a little water if needed to reach your desired consistency.
6. Serve:
   • Drizzle the creamy avocado sauce over the baked salmon meatballs and garnish with additional parsley if desired.

Enjoy your Baked Salmon Meatballs with Creamy Avocado Sauce as a nutritious and delicious main course!