Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1/2 cup breadcrumbs (optional for a crunchy topping)
- to drizzle Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together mozzarella cheese, spinach, sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Take each chicken breast and create a pocket by slicing it horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the cheese mixture, using toothpicks to secure if needed.
- Place the stuffed chicken breasts in a baking dish and drizzle with olive oil. If using, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let it rest for 5 minutes before serving.
- Prep Time: 15
- Cook Time: 30