Ingredients
Scale
Gathering the right ingredients is key to creating the perfect baked macaroni and cheese. Here’s what you’ll need:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Cook elbow macaroni in salted boiling water until al dente, then drain.
- Melt butter in a saucepan, whisk in flour, and cook for 1 minute to create a roux.
- Gradually add milk while whisking until thickened, then stir in seasonings and cheeses until smooth.
- Combine the cheese sauce with the macaroni, transfer to a baking dish, and top with breadcrumbs if desired.
- Bake at 350°F (175°C) for 20-25 minutes until golden and bubbly.
Notes
- For a crunchier topping, use breadcrumbs.
- Feel free to mix in other cheeses for different flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian