Ingredients
Scale
To create these baked ham and cheese croissants, you will need the following ingredients:
- 1 package of store-bought puff pastry (2 sheets)
- 8 oz of sliced ham
- 8 oz of sliced cheese (Swiss or cheddar works great)
- 1 egg (for egg wash)
- Flour (for dusting)
- Salt and pepper to taste
Make sure to gather everything before you start. This will make the process smoother and more enjoyable!
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry sheets on a floured surface to 1/8 inch thickness.
- Cut each sheet into triangles, about 4-5 inches wide at the base.
- Place a slice of ham and a slice of cheese on each triangle, adding salt and pepper.
- Roll the pastry from the base towards the tip, ensuring a tight but not too tight roll.
- Brush the tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown and flaky.
Notes
- Store-bought puff pastry saves time, but you can make your own if preferred.
- Feel free to experiment with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Omnivore