Ingredients
Scale
To make this scrumptious Baked Greek Lemon Chicken, you’ll need the following simple ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves of garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
These ingredients are all readily available, and I bet you might already have most of them in your pantry. Always feel free to adjust the quantities according to your taste!
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Coat chicken and marinate for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken in a baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest, garnish with parsley, and serve.
Notes
- Adjust seasonings according to taste.
- Serve with roasted vegetables or Greek salad.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg