Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Mix olive oil, garlic, salt, pepper, paprika, and oregano in a bowl; coat the potato wedges.
- Add Parmesan cheese and toss the wedges again.
- Place the wedges on a lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through.
- Garnish with parsley and serve hot.
Notes
- For extra crispiness, ensure the wedges are not overcrowded on the baking sheet.
- Adjust spices based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian