Indulge in Cheesy Delight: Baked Cream Cheese Spaghetti Casserole Recipe

Introduction

If you’re in the mood for something cheesy and comforting, look no further! The Baked Cream Cheese Spaghetti Casserole is a dish that will make your taste buds dance. This recipe combines creamy goodness with the heartiness of spaghetti, all baked to perfection. Not only is it delicious, but it’s also incredibly easy to make. So, let’s dive in and discover how to create this cheesy delight!

Ingredients

To whip up this scrumptious Baked Cream Cheese Spaghetti Casserole, you will need the following ingredients:

• 8 oz spaghetti
• 8 oz cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 lb ground beef or turkey
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Timing

Timing is everything when it comes to cooking. Here’s a quick breakdown of how long it will take to prepare and bake this delicious casserole:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

Step-by-Step Instructions

Now, let’s get to the fun part – making the Baked Cream Cheese Spaghetti Casserole!

Step 1: Cook the Spaghetti

Start by boiling water in a large pot. Once it’s boiling, add the spaghetti and cook according to the package instructions. Drain and set aside.

Step 2: Prepare the Meat

In a skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Then, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula. Season with salt and pepper.

Step 3: Mix the Ingredients

In a large bowl, combine the cooked spaghetti, meat mixture, marinara sauce, cream cheese, and half of the mozzarella cheese. Stir until everything is well mixed. This is where the magic begins!

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). In a greased baking dish, spread the spaghetti mixture evenly. Top with the remaining mozzarella cheese and sprinkle Parmesan cheese over it for that extra cheesy goodness.

Step 5: Bake

Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden. The aroma will be heavenly!

Nutritional Information

Understanding what you’re putting into your body is important. Here’s a rough estimate of the nutritional information per serving:

• Calories: 450
• Protein: 25g
• Carbohydrates: 45g
• Fat: 20g
• Sugar: 4g

Healthier Alternatives

Want to make this dish a bit healthier? Here are some alternatives you can consider:

• Use whole wheat spaghetti for added fiber.
• Substitute ground turkey or chicken for ground beef.
• Opt for low-fat cream cheese to cut down on calories.
• Add more vegetables like spinach or bell peppers for extra nutrients.

Serving Suggestions

Once your Baked Cream Cheese Spaghetti Casserole is out of the oven, it’s time to serve! Here are some ideas:

• Serve with a fresh side salad.
• Pair with garlic bread for a complete meal.
• Garnish with fresh basil or parsley for a pop of color.

Common Mistakes to Avoid

Even the best cooks make mistakes! Here are some common pitfalls to watch out for:

• Not cooking the spaghetti al dente can result in a mushy casserole.
• Forgetting to soften the cream cheese can make mixing difficult.
• Overbaking can lead to dry pasta. Keep an eye on it!

Storage Tips

If you happen to have leftovers (which is rare, but it happens!), here’s how to store your casserole:

• Let it cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• You can also freeze it for up to 2 months. Just reheat thoroughly before serving.

Conclusion

The Baked Cream Cheese Spaghetti Casserole is not just a meal; it’s a comforting hug in a dish. With its creamy texture and cheesy layers, it’s perfect for family dinners or cozy nights in. So, gather your ingredients, follow this simple recipe, and indulge in this cheesy delight!

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FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole a day in advance. Just cover it and store it in the refrigerator. Bake it when you’re ready to serve.

Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Cheddar and gouda are great options!

Is it suitable for freezing?

Yes, this casserole freezes well. Just make sure to tightly cover it before freezing, and thaw it in the refrigerator before baking.

Final Thoughts

In conclusion, the Baked Cream Cheese Spaghetti Casserole is a delicious dish that everyone will love. It’s easy to make, packed with flavor, and perfect for any occasion. So why not treat yourself and your loved ones to this cheesy delight? Enjoy every cheesy bite!