Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry and place them in a large bowl.
- Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Arrange the chicken thighs on a baking sheet, ensuring they are spaced out.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5-10 minutes before serving.
Notes
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free