Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut cauliflower into bite-sized florets.
- Toss florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread seasoned cauliflower on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Optionally, sprinkle Parmesan cheese in the last 5 minutes of baking.
- Garnish with fresh parsley before serving.
Notes
- Customize spices according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian