Ingredients
Scale
- 1 large wheel of Brie cheese
- 3 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 sheet of puff pastry (optional)
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place Brie on a baking sheet lined with parchment paper; wrap with puff pastry if using.
- Mix garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl.
- Spread the garlic-herb mixture over the Brie.
- Bake for about 20 minutes until gooey and golden.
- Let cool slightly, then serve warm with crackers or bread.
Notes
- Experiment with different herbs like basil or oregano for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian