Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 8 ounces brie cheese
- 1/4 cup fruit preserves (like raspberry or apricot)
- 1 large egg (beaten, for egg wash)
- Optional toppings (chopped nuts, dried fruits, or fresh herbs)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface until it’s large enough to wrap around the brie.
- Place the brie in the center of the pastry.
- Spread the fruit preserves on top of the brie.
- Fold the pastry over the brie, sealing it completely. Trim any excess pastry if necessary.
- Brush the outside with the beaten egg for a beautiful golden crust.
- Bake for 25-30 minutes or until the pastry is golden brown and puffed up.
- Let it cool for a few minutes before serving.
- Prep Time: 15
- Cook Time: 30