Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 8 oz Boursin cheese (or any herbed cheese)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a lined baking sheet, drizzle with olive oil and lemon juice.
- Spread Boursin cheese generously on top of each fillet.
- Season with salt, pepper, and optional spices.
- Bake for 20 minutes until salmon is opaque and flakes easily.
- Garnish with fresh herbs and serve.
Notes
- Feel free to experiment with different herbs and spices.
- Serve with a side of vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free