Ingredients
Scale
- 1 pound ground beef
- 4 large poblano peppers
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large eggs
- 1 cup milk
- Fresh cilantro for garnish (optional)
Instructions
- Roast the poblano peppers until charred, then place in a plastic bag to steam.
- Sauté onion and garlic, then add ground beef and cook until browned with spices.
- Peel and seed the roasted peppers, then layer them in a baking dish and fill with the beef mixture.
- Top with cheese, whisk eggs and milk together, and pour over the peppers.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Notes
- For extra flavor, consider adding other spices or herbs.
- Can be garnished with fresh cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore