What ingredients do I need for a No Bake Orange Creamsicle Cheesecake?

You’ll need graham cracker crumbs, butter, cream cheese, powdered sugar, heavy cream, vanilla extract, orange extract, orange zest, and fresh orange juice.

How long does it take to set a No Bake Orange Creamsicle Cheesecake?

It usually takes about 4 hours to set in the refrigerator, but overnight is best for optimal flavor and texture.

Can I substitute ingredients in a No Bake Orange Creamsicle Cheesecake?

Yes! You can swap graham crackers for other cookies or use dairy-free options for a different twist.

How do I make the crust for No Bake Orange Creamsicle Cheesecake?

Combine graham cracker crumbs with melted butter and press it firmly into the bottom of your pan.

What is the best way to store No Bake Orange Creamsicle Cheesecake?

Keep it in an airtight container in the fridge for up to 5 days or freeze it for up to a month.

Can I use a different flavor instead of orange for this cheesecake?

Absolutely! You can try lemon, lime, or even berry flavors to switch things up.

Is No Bake Orange Creamsicle Cheesecake gluten-free?

If you use gluten-free graham crackers, this cheesecake can easily be made gluten-free.

How do I make a dairy-free version of No Bake Orange Creamsicle Cheesecake?

Substitute cream cheese and heavy cream with dairy-free alternatives, and use coconut cream for a great texture.

No Bake Orange Creamsicle Cheesecake

Name: No Bake Orange Creamsicle Cheesecake
Prep time: 15 min
Total time: 4 h
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter (melted); 2 cups cream cheese (softened); 1 cup powdered sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 1 tablespoon orange zest; ¾ cup fresh orange juice; Optional: extra orange slices (for garnish)

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
2 cups cream cheese (softened)
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon orange extract
1 tablespoon orange zest
¾ cup fresh orange juice
Optional: extra orange slices (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Start by making the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s packed tightly. Chill in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. This usually takes about 2-3 minutes.
Add in the vanilla extract, orange extract, orange zest, and fresh orange juice. Mix well until everything is fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form. This will take about 3-5 minutes with a hand mixer.
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream. You want it light and airy!
Pour the cheesecake filling onto the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight for best results.
When ready to serve, carefully remove the cheesecake from the springform pan. Garnish with fresh orange slices if desired. Enjoy your delicious creation!

Prep Time: 15