Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Combine the crushed graham crackers and melted butter in a mixing bowl. Stir until the crumbs are fully coated.
- Press the graham cracker mixture into the bottom of a 9-inch pie dish to form the crust.
- In another bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Add the whipped topping and vanilla extract to the cream cheese mixture. Mix until fully incorporated.
- Fold in the chocolate chips gently into the cream cheese mixture.
- Spread the filling evenly over the graham cracker crust in the pie dish.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with additional chocolate chips or whipped cream.
- Prep Time: 20