Irresistible Bacon-Wrapped Roasted Brussels Sprouts

Introduction

Welcome to Recipes Cookery! I’m Jenny, your guide to delicious and easy meals. Today, I’m thrilled to share a recipe that’s sure to become a favorite in your household: Bacon-Wrapped Roasted Brussels Sprouts. This dish combines the earthy flavor of Brussels sprouts with the irresistible crispiness of bacon. It’s perfect for a family dinner or a festive gathering!

As a mom who loves to cook with my son, I appreciate recipes that are not just tasty but also fun to make together. These Brussels sprouts are a delightful blend of flavors that even picky eaters will enjoy. So, let’s get cooking!

Ingredients

Here’s what you’ll need to whip up these delightful Bacon-Wrapped Roasted Brussels Sprouts:

• 1 pound Brussels sprouts, trimmed
• 8 slices of bacon, cut in half
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Timing

Timing is key to achieving perfectly roasted Brussels sprouts. Here’s a quick breakdown:

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

With these quick timings, you can have a delicious side dish ready in no time!

Step-by-Step Instructions

Let’s dive into the simple steps for making these Bacon-Wrapped Roasted Brussels Sprouts:

Step 1: Preheat the Oven

First, preheat your oven to 400°F (200°C). This ensures that your Brussels sprouts roast evenly.

Step 2: Prepare the Brussels Sprouts

Next, trim and halve the Brussels sprouts. This helps them cook faster and absorb the flavors of the bacon and seasonings.

Step 3: Season the Sprouts

In a mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. This will enhance their natural flavor.

Step 4: Wrap with Bacon

Now comes the fun part! Take a half slice of bacon and wrap it around each Brussels sprout. Secure it with a toothpick if needed. Place them on a baking sheet, evenly spaced.

Step 5: Roast

Roast the sprouts in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sprouts are tender. Remember to flip them halfway through for even cooking!

Step 6: Drizzle with Balsamic Vinegar

For an extra layer of flavor, drizzle the roasted sprouts with balsamic vinegar right before serving. It adds a sweet tang that complements the salty bacon.

Nutritional Information

Curious about the nutritional content? Here’s a quick overview per serving:

• Calories: 180
• Protein: 8g
• Fat: 14g
• Carbohydrates: 8g
• Fiber: 3g

This makes it a satisfying side that’s packed with flavor without overloading on calories!

Healthier Alternatives

If you’re looking to lighten up this dish, here are some healthier alternatives:

• Use turkey bacon instead of regular bacon for a leaner option.
• Try wrapping the sprouts in prosciutto for a gourmet twist.
• Omit the bacon altogether and roast with a drizzle of olive oil and herbs for a vegetarian version.

Serving Suggestions

These Bacon-Wrapped Roasted Brussels Sprouts are versatile and pair well with many dishes:

• Serve them alongside roasted chicken or turkey for a hearty meal.
• Include them in a holiday spread to impress your guests.
• Enjoy them as a delicious appetizer at your next gathering.

“Good food is all the sweeter when shared with good friends.” – Unknown

Common Mistakes to Avoid

To ensure your Brussels sprouts turn out perfectly, keep these common mistakes in mind:

• Avoid overcrowding the baking sheet; this can lead to steaming instead of roasting.
• Don’t skip the seasoning! The oil and spices are crucial for flavor.
• Make sure to flip the sprouts halfway through cooking for even browning.

Storage Tips

If you have leftovers (though I doubt you will!), here’s how to store them:

• Place them in an airtight container in the refrigerator.
• They’ll last for up to 3 days, but they’re best enjoyed fresh.
• Reheat in the oven for a few minutes for a crispy finish.

Conclusion

These Bacon-Wrapped Roasted Brussels Sprouts are a must-try! They’re easy to make, packed with flavors, and will surely become a family favorite. As a mom, I love how they bring my family together around the dinner table, creating cherished memories.

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them first to avoid excess moisture.

How do I know when they are done?

They are done when the bacon is crispy and the sprouts are fork-tender. A little caramelization is a good sign!

Can I make these ahead of time?

Yes, you can prep them a day ahead and store them in the fridge. Just pop them in the oven when you’re ready to serve!

Final Thoughts

Thank you for joining me today at Recipes Cookery! I hope you enjoy making these Bacon-Wrapped Roasted Brussels Sprouts as much as my family does. Remember, cooking is all about joy and experimentation, so feel free to make this recipe your own. Happy cooking!

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