Irresistible Bacon Wrapped Meatloaf with Cheese

Introduction

Are you ready to elevate your dinner game? Bacon Wrapped Meatloaf with Cheese is the answer! This dish combines the savory goodness of meatloaf with the irresistible flavor of crispy bacon and gooey cheese. You won’t just be feeding your family; you’ll be treating them to a meal they won’t forget!

In this blog post, we will explore everything from ingredients to serving suggestions. Additionally, we will ensure that you understand how to make this delicious dish effortlessly. So, let’s get started!

Ingredients

Gathering the right ingredients is key to making an unforgettable Bacon Wrapped Meatloaf with Cheese. Here’s what you’ll need:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup milk
• 1 cup shredded cheese (cheddar or mozzarella works best)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8-10 slices of bacon
• Optional: BBQ sauce for glazing

Timing

Timing is everything when it comes to cooking! Here’s a quick overview:

• Preparation time: 15 minutes
• Cooking time: 1 hour
• Total time: 1 hour 15 minutes

Make sure to allow the meatloaf to rest for a few minutes before slicing. This helps keep all the juicy goodness inside!

Step-by-Step Instructions

Now, let’s dive into the actual cooking process. Follow these steps to create your Bacon Wrapped Meatloaf with Cheese:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly.

Step 2: Prepare the Meat Mixture

In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix everything until it’s well combined. Don’t worry; it’s okay to get your hands a bit messy!

Step 3: Add the Cheese

Next, fold in the shredded cheese. This is where the magic happens! The cheese will melt and create pockets of gooey goodness throughout the meatloaf.

Step 4: Shape the Meatloaf

Transfer the meat mixture to a baking sheet lined with parchment paper. Shape it into a loaf shape. Make sure it’s compact; otherwise, it may fall apart while cooking.

Step 5: Wrap It in Bacon

Now for the best part: wrapping! Take slices of bacon and lay them over the meatloaf. Overlap them a bit, so they cover the entire loaf. The bacon adds flavor and moisture!

Step 6: Bake

Place the meatloaf in the preheated oven. Bake for about 1 hour. If you’re using BBQ sauce, brush it on during the last 15 minutes of cooking for a sticky glaze.

Step 7: Rest and Serve

Once done, remove the meatloaf from the oven. Let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making each slice juicy and flavorful!

Nutritional Information

Knowing the nutritional value of your meal can be helpful. Here’s a quick breakdown of the Bacon Wrapped Meatloaf with Cheese per serving:

• Calories: 340
• Protein: 25g
• Fat: 22g
• Carbohydrates: 8g
• Sugar: 2g

While this dish is indulgent, it offers a satisfying meal that can fit into a balanced diet when enjoyed in moderation.

Healthier Alternatives

Looking for a lighter option? Consider these alternatives:

• Use ground turkey or chicken instead of beef.
• Opt for whole wheat breadcrumbs.
• Replace bacon with turkey bacon or leave it out entirely.
• Incorporate more vegetables, like grated zucchini or bell peppers, into the meat mixture.

These swaps can help you enjoy the same delicious flavors without the extra calories!

Serving Suggestions

Wondering what to serve alongside your Bacon Wrapped Meatloaf with Cheese? Here are some tasty ideas:

• Mashed potatoes for a classic pairing.
• Steamed green beans for a healthy side.
• Garlic bread for some extra indulgence.
• A fresh salad to balance out the meal.

Feel free to mix and match until you find your perfect combination!

Common Mistakes to Avoid

Even the best of us can make mistakes in the kitchen. Here are some common pitfalls to watch out for:

• Don’t overmix the meat mixture; it can make the meatloaf tough.
• Be careful not to undercook the meatloaf; use a meat thermometer to ensure it reaches 160°F (70°C).
• Avoid using too much fat in the meat; it can lead to greasy results.
• Don’t skip the resting time; it’s crucial for juicy slices!

Storage Tips

Got leftovers? Here’s how to store your Bacon Wrapped Meatloaf with Cheese:

• Refrigerate in an airtight container for up to 3 days.
• Freeze for up to 3 months. Just wrap it tightly in plastic wrap and foil.
• Reheat in the oven at 350°F (175°C) until warmed through.

Leftovers can be just as delicious, especially in sandwiches or as a topping for salads!

Conclusion

In conclusion, Bacon Wrapped Meatloaf with Cheese is a delightful dish that brings joy to the dinner table. It’s easy to make and packed with flavor. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress!

By following these instructions, you’ll create a culinary masterpiece that’s sure to be a hit. So, roll up your sleeves and get cooking!

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FAQs

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meat mixture and shape the loaf ahead of time. Just cover it and refrigerate until you’re ready to bake.

What type of cheese works best?

Cheddar and mozzarella are excellent choices. However, feel free to experiment with your favorites!

Can I use a meatloaf pan?

Yes, a meatloaf pan can help keep the shape. Just remember to still wrap it in bacon for that delicious flavor!

Is this recipe gluten-free?

If you substitute the breadcrumbs for gluten-free options, it can easily become gluten-free!

Final Thoughts

Cooking should be fun and rewarding. Bacon Wrapped Meatloaf with Cheese is not just a meal; it’s an experience! With its rich flavors and comforting texture, it’s sure to become a family favorite.

So, what are you waiting for? Grab your ingredients and get cooking! Enjoy the satisfaction that comes with creating a mouthwatering dish that everyone will love!