Ingredients
Scale
- 1 pound hot dogs
- 1 pound bacon
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the hot dogs into thirds.
- Cut the bacon strips in half.
- Wrap each piece of hot dog in bacon and secure with a toothpick.
- Mix brown sugar, chili powder, and garlic powder in a bowl. Roll each wrapped hot dog in the mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the bacon is crispy.
- Let cool slightly before serving.
- Prep Time: 15
- Cook Time: 25