Ingredients
Scale
- 1 pound of boneless, skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Toothpicks (for securing the bacon)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut chicken breasts into bite-sized pieces and season with garlic powder, paprika, salt, and pepper.
- Wrap each chicken piece with a slice of bacon and secure with a toothpick.
- Arrange the wrapped chicken on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until bacon is crispy.
- Remove from oven, let cool slightly, and serve hot.
Notes
- For extra flavor, marinate the chicken in spices for a few hours before wrapping.
- Serve with your favorite dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free