Ingredients
Scale
- 4 large eggs
- 4 strips of bacon
- 1 cup of shredded cheddar cheese
- 4 flour tortillas (8-inch size)
- Salt and pepper to taste
- 1 tablespoon of butter or olive oil for cooking
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
- Scramble the eggs in the same skillet, seasoning with salt and pepper, and cook until fluffy, about 3-4 minutes.
- Assemble the quesadillas by placing cheese, scrambled eggs, and bacon on one half of a tortilla, then fold it.
- Cook the quesadillas in butter or olive oil over medium heat for 2-3 minutes per side until golden brown and cheese melts.
- Slice into wedges, serve hot with salsa or hot sauce.
Notes
- Customize with added veggies like bell peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore