Ingredients
Scale
- 6 large eggs
- 1 cup cooked bacon, chopped
- 1 cup red bell pepper, diced
- 1/2 cup shredded cheese (cheddar or your favorite)
- 1/4 cup milk
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the muffin tin or line it with muffin liners.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the bacon, red bell pepper, and cheese.
- Pour the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes until set and lightly golden.
- Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or store for later.
Notes
- Feel free to customize with different vegetables or cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free