Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ teaspoon salt
- Sprinkles or colored sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, baking powder, and salt together. Set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Add in the egg, vanilla extract, and almond extract, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into balls; about 1 inch in diameter. Place them on ungreased cookie sheets.
- Press down gently on each cookie ball to flatten it slightly. Sprinkle with colored sugar or sprinkles.
- Bake for 8-10 minutes, or until the edges are golden. Let them cool for a few minutes before transferring to wire racks.
- Prep Time: 15
- Cook Time: 10