Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: diced jalapeños for a kick
Instructions
- Cook shrimp in a skillet with olive oil for 2-3 minutes on each side until pink and opaque.
- In a bowl, mix avocados, cherry tomatoes, red onion, cilantro, and lime juice.
- Combine cooked shrimp with the salsa mixture, drizzle with olive oil, and season with salt and pepper.
- Serve in a bowl, garnished with cilantro or lime wedges, and enjoy!
Notes
- For added spice, include diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free