Ingredients
Scale
- 1 head romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 can black beans (drained and rinsed)
- 1 cup corn (fresh, frozen, or canned)
- 1 cup avocado (diced)
- 1/2 cup red onion (finely chopped)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup tortilla chips (crushed, optional for crunch)
- Juice of limes
- 1/4 cup olive oil
- 1 teaspoon cumin
- salt (to taste)
- pepper (to taste)
Instructions
- In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, black beans, corn, diced avocado, and chopped red onion.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to ensure everything is coated evenly.
- Sprinkle the shredded cheese and crushed tortilla chips on top just before serving for added crunch.
- Taste and adjust seasoning as needed—sometimes a little extra lime juice or salt can make all the difference!
- Serve immediately and enjoy your refreshing Avocado Lime Taco Salad!
- Prep Time: 15